The Perfect Vegan Sandwich
You’ve probably been scrolling through your Instagram feed for hours, salivating over the never-ending food clips and posts. You may have even tried to cook something yourself, but you never got the motivation to do it, or you didn’t have the time. We know that cooking can be extremely stressful and confusing, not to mention the struggle of trying to find the perfect recipe. But don’t worry about flipping through a cookbook or scrolling through endless recipes online. We’ve got you covered with an easy student favorite: a sandwich. This isn’t just any sandwich–it’s 100% vegan, full of flavor, and healthy veggies that can help you power through your day. Whether you’re vegan or not, this recipe will surely satisfy anyone who loves to eat. Senior Shirell Battle has a few tips and tricks to make the perfect vegan sandwich.
Here is the full recipe with a picture of the finished product!!
May 18, 2020
For this recipe you’re going to need a few ingredients:
1 large tomato
2 slices of bread
½ cup of spinach
¼ cup vegan mayonnaise
1 clove of garlic (minced)
1 teaspoon of vegan butter
1 teaspoon of olive oil
A pinch of oregano
A pinch of salt and pepper
First, preheat your oven to 350 degrees F. Next, take a large tomato and slice it into thin pieces. Place the tomatoes on a baking sheet with foil, and drizzle each tomato with a little bit of olive oil and sprinkle it with salt and pepper. You can put the tomatoes in the oven for 15-20 minutes.
While the tomatoes are in the oven, use a bowl to mix vegan mayonnaise, garlic and a little bit of sea salt and pepper until combined.
Take two slices of any bread of your choice, and spread vegan butter on each side. On medium heat, put each piece of bread (butter side down) on a pan until golden brown.
On medium heat in another pan, cook spinach with a little bit of olive oil for about 3 minutes. Add a little bit of salt and pepper into the spinach while it’s cooking.
It’s time to assemble your sandwich. Add roasted tomatoes to one side of your sandwich, and your cooked spinach to the other. You can choose to add chia seeds to each slice, for taste.
Your sandwich is ready to devour, enjoy!
We hope you guys enjoyed this simple and delicious sandwich recipe. The combination of flavors between the toasted tomatoes and sauteed spinach make this vegan sandwich so tasty. Next time you find yourself hungry and conflicted about what to eat, try this recipe. You won’t regret it 🙂
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